Jollof Rice is a popular West African rice dish cooked in tomato sauce, herbs, spices, onions and peppers. It is usually served with chicken, turkey, beef or fish.
Allergens: Certain foods contain fish and shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, seeds and other nuts. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
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Spaghetti Jollof £9.00
Spaghetti Jollof is a popular Nigerian dish made from spaghetti cooked in tomato sauce, peppers, onions, spices and herbs. It is usually served with chicken, turkey, beef or fish.
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Beans Porridge £9.00
Beans porridge is a popular Nigerian dish cooked in palm oil, blended tomatoes, crayfish and peppers. It’s usually served on it’s own or with plantain, rice or bread.
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Yam Pottage £9.00
Yam Pottage is a popular Nigerian dish made from yam which is boiled till it’s tender in tomato sauce, herbs, crayfish. spices and peppers.
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White Rice £9.00
White rice is a popular West African dish. White rice is boiled plain and served with Ayamase stew, Assorted meat stew, Chicken stew, Fish stew, Efo riro, Efo elegusi and Curried goat.
£9.00
