Efo riro is a rich, nutrition-packed popular Yoruba vegetable spinach soup cooked in palm oil, blended tomatoes, peppers, assorted meats, crayfish, smoked fish, herbs and traditional spices. It’s served with white rice or staple foods.
Allergens: Certain foods contain fish and shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, seeds and other nuts. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
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