Spaghetti Jollof is a popular Nigerian dish made from spaghetti cooked in tomato sauce, peppers, onions, spices and herbs. It is usually served with chicken, turkey, beef or fish.
Allergens: Certain foods contain fish and shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, and other nuts. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
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Jollof Rice is a popular West African rice dish cooked in tomato sauce, herbs, spices, onions and peppers. It is usually served with chicken, turkey, beef or fish.£9.00
