Ayamase stew is a popular Yoruba stew- a blended mixture of green peppers, herbs, traditional spices and small chunks of assorted meats fried in palm oil. It’s served with plain white rice but can also be enjoyed with any other rice dish.
Allergens: Certain foods contain fish and shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, seeds and other nuts. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
Facebook
Twitter
LinkedIn
Related Products
Related products
-
Curry Goat £10.00
Curry Goat is a classic Jamaican stew made with goat meat, curry, potatoes, herbs and aromatic spices. It’s usually served with white rice.
£10.00 -
Brown Stew Chicken £12.00
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables, herbs, onions and aromatic spices. It’s usually served with rice.
£12.00 -
Fish Stew £10.00
Fish stew is a popular Nigerian stew. Fish stew consists of grilled fish cooked in blended tomatoes, onions and peppers. It’s served with white rice, plantain, and yam.
£10.00 -
Efo Elegusi £10.00
Efo Elegusi is a rich, nutrition-packed popular Yoruba vegetable soup made from spinach, egusi (ground melon seeds), blended tomatoes, peppers, assorted meats, smoked fish, crayfish, herbs and traditional spices. It’s served with various staples or white rice.
£10.00
