Gbegiri Ewedu Palm Oil Stew also known as Gbegiri Ewedu Obe Amala is a popular Yoruba soup prepared with beans, palm oil, ewedu, blended tomatoes, crayfish and peppers. Ewedu is a leafy vegetable, slimy when cooked but it’s delicious, nutritious and it’s usually served with beef, fish or chicken stew and amala.
Allergens: Certain foods contain fish and shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, seeds and other nuts. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
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