Ayamase stew is a popular Yoruba stew- a blended mixture of green peppers, herbs, traditional spices and small chunks of assorted meats fried in palm oil. It’s served with plain white rice but can also be enjoyed with any other rice dish.
Allergens: Certain foods contain fish and shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, seeds and other nuts. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
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