Jerk chicken is a popular Caribbean side/appetiser. Jerk is a style of cooking where the chicken is coated in spices and slow-cooked over a fire or grill traditionally over burning coals. It’s usually served with fries and rice.
Allergens: Certain foods contain fish and shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, seeds and other nuts. While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
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